I'd just been to a talk which was part of the State of Design festival. My friends were waiting at The Toff in Town. It was cold outside and I decided a light red would be nice before heading to Chin Chin for dinner. Raspberry, strawberry, and other berries(red, currants) with some floral elements and good minerality. Lots of that soft, fruity, sweet aroma--with enough acid and mineral and earth.
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